Holroyd Howe
Pastry Chef
Key Responsibilities
- Crafting exceptional pastries and desserts for students, staff, and special events.
- Maintaining excellent presentation, organisation, and communication skills.
- Demonstrating a passion for food and service, and enthusiasm.
- Flexibility in working hours, including 7am-3pm or 10am-7pm shifts, with potential weekend work.
- Costing and planning menus accurately.
Skills and Expertise
- Experience in exceptional food catering services.
- Experience working within Education catering (preferred).
- Up-to-date with current food trends.
- Passion for food and customer service.
- Progressive career history.
Job Facilities/Benefits
- Competitive salary of 32,000 per annum.
- Monday-Friday daytime shifts, offering a good work-life balance.
- Free meals while at work.
- Career development opportunities.
- HIT Apprenticeships for all experience levels.
- Reward & recognition schemes.
- People awards to celebrate employees.
- Work/life balance.
- Employee Benefits Platform.
- Employee Assistance Program.
- Recommend a friend scheme.
- Company sick pay scheme.
- Prestigious working environments.
- Team events scheduled throughout the year.
- 28 Holiday days inclusive of bank holidays.
- Pension scheme.