NHS Jobs
Bank Chef
Key Responsibilities
- Assist Head Chef in creating nutritious and balanced menus.
- Tailor menus to resident needs.
- Manage the kitchen in the Head Chef’s absence.
- Work fresh produce to deliver high-quality dishes.
- Create a warm and efficient kitchen environment.
- Work within budget.
- Complete regular audits.
- Manage stock control.
- Lead and motivate a team.
Skills and Expertise
- Qualified Chef
- Experience with fresh seasonal food
- Understanding of nutrition
- Experience helping lead and inspire a team
- HACCP knowledge
- Hold City & Guilds/NVQ/SVQ or equivalent
- Personable and warm approach
- Genuine interest in resident wellbeing
Job Facilities/Benefits
- Work-life balance (working days with alternate weekends)
- Free learning and development
- Holiday, retail, and leisure discounts
- Opportunity to showcase talent at annual Barchester Hospitality Awards
- Unlimited access to Refer a Friend bonus scheme