Kitchen Team Leader

Key Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver high-quality food.
• Meet kitchen targets with team.
• Support food ordering, preparation, and stock control.
• Maintain adherence to branded menu standards.
• Ensure team complies with health and hygiene regulations.

Skills and Expertise

• Proven experience in leading kitchen teams.
• Strong communication and training skills.
• Passion for food and service.
• Excellent knowledge of food preparation and hygiene.
• Ability to work efficiently in fast-paced environments.
• Ability to work with a branded menu.

Job Facilities/Benefits

• Flexible shifts.
• 33% discount across all brands (Miller & Carter, Toby Carvery, etc.).
• 20% discount for friends and family.
• Wagestream (financial toolkit).
• Paid qualifications opportunities.
• Head Chef promotion opportunities (200 promotions per year on average).
• Gym membership discounts.
• Team socials.
• Company pension plan.
• 28 days paid holiday.
• High-street shopping discounts.
• Free employee helpline.
• Free shares.