Key Responsibilities

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and food offerings
• Provide a warm and friendly service
• Adhere to COSHH, Food Safety, and Health & Safety regulations

Skills and Expertise

• Passion for food
• Front-line focus
• Excellent customer service skills
• Team player
• Previous kitchen experience