HR-CL Ltd
Key Responsibilities
- Manage a 50-cover Modern British brasserie team.
- Lead the restaurant to achieve accolades.
Skills and Expertise
- Experience leading a team of chefs.
- Strong understanding of Modern British cuisine.
- Proven ability to develop kitchen staff.
Job Facilities/Benefits
- 40,000 – 42,000 + service charge
- Strong brigade including Exec Chef, Head Chefs, and Sous Chef
- Straight shifts
- Convenient location near Coventry
- Financially strong company
- Opportunity to take on a Sous Chef
- All fresh, local, and modern British food
- Free onsite parking