Key Responsibilities

• Helping to provide first-class food and hospitality to residents.
• Producing meals and creating a fulfilling dining experience for residents.
• Being an asset to colleagues and impacting residents beyond the kitchen.
• Getting to know residents, enhancing their hospitality experience, and developing skills.

Skills and Expertise

• Maintaining high standards in the kitchen and during food preparation.
• Reliability, consideration, and caring approach.

Job Facilities/Benefits

• Competitive rate of pay
• Sector-leading benefits and rewards package
• Free training and development
• Wellbeing and support tools
• Retail discounts and savings
• Unlimited referrals with Refer a Friend’ bonus scheme
• Employee of the Month’ rewards and Long Service Awards’