Andrew Brownsword Hotels
Kitchen Porter Gloucestershire
Key Responsibilities
- Being an important part of a busy kitchen team, ensuring clean plates, cutlery, and pots & pans for chefs.
- Maintaining cleanliness of kitchen areas.
- Working as part of a passionate team of chefs.
Skills and Expertise
- Experience in a similar role (advantageous, not essential).
- Teamwork and collaboration skills.
- Attention to detail.
- Ability to work in a fast-paced environment.
Job Facilities/Benefits
- Competitive pay, plus service charge and tips.
- Retail and hospitality perks through Perkbox.
- Excellent discounts on food and beverage at hotels.
- Amazing staff rate: 25 B&B per person, plus special rates for friends & family.
- Confidential employee assistance programme.
- Free meals on duty.
- Opportunities for development and internal promotions.
- Milestone awards (Champagne, afternoon tea, or dinner).
- Flexible work/life balance with fair rotas.