Key Responsibilities

• Run a section, ensuring team cohesion.
• Step up in leadership in Head Chef’s absence.
• Smash targets with your team.
• Train and inspire your team to deliver high-quality food.
• Support Head Chef with food ordering, preparation, and stock control.
• Master branded menu operation.
• Manage Chefs and Kitchen Team.
• Oversee health and hygiene regulations.

Skills and Expertise

• Passion for serving great food
• Experience in training others
• Proven ability to manage teams
• Strong knowledge of food ordering and preparation
• Familiarity with stock control
• Ability to work with a branded menu
• Confidence in managing Chefs
• Knowledge of health and hygiene regulations

Job Facilities/Benefits

• Onsite accommodation
• Flexible shifts
• 33% discount across all Premium Country Pubs brands
• 20% discount for friends and family
• Opportunities for paid qualifications
• Head Chef progression opportunities (average 200 promotions annually)
• Discounts on gym memberships
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free employee helpline
• Free shares