St Austell Brewery Ltd
Breakfast Chef – Bristol
Key Responsibilities
- Working as part of a team to ensure correct procedures are followed and dish specifications are met.
- Utilizing menu flexibility to adapt to business and guest needs.
Skills and Expertise
- Experience in a fast-paced kitchen environment.
- Well-organized and adaptable.
- Genuine love of food.
- Leading the team to consistently deliver high-quality standards.
- Practical knowledge of all aspects of busy kitchen life.
Job Facilities/Benefits
- 30% off food and drink, 50% off overnight stays in pubs
- 150 towards a stay in a pub
- Discount scheme across hundreds of retailers
- Great training and opportunities for progression
- Meal provided for shifts over 6 hours (up to 10 value)
- Family-friendly, flexible working
- Paid time off to volunteer