St Austell Brewery Ltd
Chef Position at Wellington Hotel, Boscastle
Key Responsibilities
- Working within a fast-paced kitchen environment.
- Following correct procedures and dish specifications.
- Utilising menu flexibility to adapt to guest and business needs.
- Teamwork and collaboration.
Skills and Expertise
- Well-organized and adaptable.
- Passionate about food and delivering high-quality dishes.
- Strong product knowledge and practical kitchen experience.
Job Facilities/Benefits
- 30% off food and drink, 50% off overnight stays.
- 150 towards a stay in a pub.
- Discounts at various retailers.
- Comprehensive training and opportunities for career progression.
- Meals provided for shifts exceeding 6 hours (up to 10 value).
- Flexible working and family-friendly environment.
- Paid time off for volunteering.