St Austell Brewery Ltd
Head Chef – Isles of Scilly
Key Responsibilities
- Front the Kitchen and Back of House Team, overseeing a quality food offering that delights guests.
- Taking pride in delivering consistent, high-quality food.
- Combining product knowledge with practical understanding of daily kitchen operations.
- Understanding budgets and sales targets, playing a vital role in achieving them.
Skills and Expertise
- Experience in a fast-paced kitchen environment.
- Well-organized and adaptable.
- Passionate about cooking with locally sourced produce.
Job Facilities/Benefits
- 30% off food and drink in pubs
- 50% off overnight stays in pubs
- 150 towards a stay in a pub
- Westfield Rewards (discounts and rewards)
- Cycle to work scheme (select roles)
- Learning and development opportunities
- Career progression
- Meal provided for shifts over 6 hours (up to 10)
- Family-friendly policies
- Flexible working
- Paid time off for charity volunteering