Andrew Brownsword Hotels
Food and Beverage Supervisor
Key Responsibilities
- Leading the restaurant team.
- Ensuring exceptional guest service.
- Familiarizing yourself with the menu to advise guests.
- Promoting a positive team environment.
- Ensuring a memorable experience for all guests.
- Assisting across departments as needed.
- Maintaining flexible work schedule to support team needs.
Skills and Expertise
- Restaurant Management Skills
- Exceptional Customer Service
- Team Leadership
- Menu Knowledge
- Problem Solving
Job Facilities/Benefits
- Competitive salary plus service charge and tips.
- Retail and hospitality perks through Perkbox.
- Discounted food & beverage at hotel group.
- Staff rate of 25 B&B.
- Employee Assistance Program.
- Free meals on duty.
- Development pathways.
- Internal promotion opportunities (including General Manager).
- Milestone awards (Champagne, afternoon tea, dinner, special gifts).