Key Responsibilities

• Experience in catering for large groups, preferably children
• Level 2 Food Hygiene qualification (or equivalent) with knowledge of food safety, HACCP, and COSHH
• Stay updated on safeguarding issues, identify abuse/neglect, and respond appropriately
• Adhere to all relevant policies and procedures
• Follow company guidelines on menu planning and implement rotational menus
• Complete all kitchen and food hygiene paperwork
• Aim for high outcomes during Environmental Health inspections
• Accommodate childrens special dietary requirements
• Maintain safety, security, hygiene, and cleanliness in food preparation and storage
• Collaborate with nursery colleagues on baby meal consistency and weaning policy
• Prepare fresh meals, adhering to rotational menu standards
• Manage the food budget, ensuring portion control and adequate food quantities
• Communicate effectively with colleagues, parents, and children
• Be flexible with shifts and working hours to cover meal times
• Set up meal trolleys at appropriate times
• Keep the kitchen organized, clean, and tidy. Wash dishes and utensils promptly and prepare trolleys for the next meal
• Ensure soap, towels, and other products are replenished
• Report stock shortages to the manager
• Clean filters and fans on kitchen appliances
• Keep fridges, freezers, and dishwashers clean
• Put away deliveries of stock
• Launder tea towels and cloths or dispose of single-use cloths as per guidelines
• Participate in nursery activities, including training, staff meetings, parent evenings, fundraising events, and volunteering
• Attend relevant meetings and courses
• Prepare refreshments for visitors and assist with catering during nursery events
• Maintain stocks for childrens cooking sessions and support colleagues
• Ensure regular removal of waste materials
• Take reasonable care for your own health and safety and that of others, adhering to accident, incident, and risk assessment procedures
• Work with the Manager and staff team to uphold Childcare Group values

Skills and Expertise

• Food hygiene knowledge
• Catering experience (ideally with children)
• Communication skills
• Teamwork skills
• Attention to detail
• Flexibility