Key Responsibilities

• Ensuring a positive customer experience through friendly service, product availability, and hygiene standards.
• Preparing and serving a variety of products, including raw and cooked meat, alcohol, and potentially allergens.
• Working on your feet for extended periods, involving lifting, carrying, stock merchandising, and cleaning.
• Opening and closing the store, ensuring compliance with safety standards and legal requirements as Duty Supervisor.

Skills and Expertise

• Excellent communication skills.
• Enthusiasm and passion for customer service.
• Experience in a sales or retail environment (advantageous).
• Knowledge of food safety practices (advantageous).
• Ability to work in a fast-paced environment.