Advinia Health Care
Chef – Millview Nursing Home – Bolton
Key Responsibilities
- Day-to-day running of the kitchen
- Maintaining good food storage procedures and stock rotation
- Preparing, planning, and cooking meals to a high standard, accommodating special requests and dietary requirements
- Serving Residents, Staff, and Visitors with food and beverage
- Preparing and producing foods for events
- Participating in food costings through effective cost control procedures
- Adhering to Safer Food Better Business standards and record keeping
- Adhering to Food Hygiene Regulations and safety procedures
- Taking full shift responsibility for the catering operation
- Helping to create new menus ensuring meals are of a high quality
- Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
Skills and Expertise
- 18 years or older
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation and Cooking
- Basic Food Hygiene
- Intermediate Food hygiene (desirable)
- Previous experience in a similar environment
- Menu planning, costing, ordering, stock control and budget experience
Job Facilities/Benefits
- Salary of 12.50 per hour
- 5.6 weeks annual leave, inclusive of Bank Holidays
- Free parking
- Wellbeing support and activities
- Career development and training
- Pension contribution (optional)
- Other benefits including retail discounts, and special offers