Kitchen Porter – Wagamama Southampton

Key Responsibilities

• Keeping the kitchen clean, safe, and organized.
• Working alongside a talented team to ensure smooth kitchen operations.
• Assisting with food preparation and dishwashing.

Skills and Expertise

• Attention to detail and organization.
• Passion for fresh food.
• Ability to work in a fast-paced environment.
• Positive and inclusive work ethic.

Job Facilities/Benefits

• Weekly pay + share of tips (actual tips vary by restaurant)
• Flexible hours
• Free food on shift + 50% off food outside work
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant parents/adopters)
• Fresh uniform provided
• Early access to new menus
• Wagamama parties
• National recognition program
• Pension scheme
• Holiday allowance
• Training opportunities
• Cycle to work scheme
• Retail & leisure discounts
• Discounted gym memberships
• Long service awards