Key Responsibilities

• Helping provide first-class food and hospitality for residents.
• Producing meals and creating a fulfilling dining experience for residents.
• Being an asset to colleagues and impacting residents beyond the kitchen.
• Getting to know residents and enhancing their hospitality experience.
• Developing skills in food preparation.

Skills and Expertise

• Attention to detail
• People skills
• Reliability
• Consideration
• Care

Job Facilities/Benefits

• Competitive rate of pay
• Sector-leading benefits and rewards package
• Free training and development
• Access to wellbeing and support tools
• Retail discounts and savings
• Unlimited referrals with Refer a Friend’ bonus scheme
• Employee of the Month rewards and Long Service Awards