Catering Assistant

Key Responsibilities

• Maintain the cleanliness of kitchen and related areas.
• Preparation of produce for mealtime, e.g., vegetable preparation and sandwich making.
• Ensure correct storage of all dry and perishable produce.
• Safely storing cleaning materials.
• Ensure all cooking utensils and pots are cleaned to the required standards.
• Carry out any tasks assigned by the Head/Second Chef or Home Manager.

Skills and Expertise

• Passionate and caring individual.
• Excellent training and development opportunities.
• Kitchen hygiene and safety.
• Food preparation and storage.

Job Facilities/Benefits

• Alternate weekend and social friendly working hours.
• Bank Holiday Pay Enhancements.
• Career development, training, and apprenticeship scheme.
• Hundreds of online and in-store discounts.
• Annual purchase holiday scheme.
• Wellbeing support.
• Wagestream – access wages anytime.
• Catering Academy training and induction programs (for new staff).