Key Responsibilities

• Working as part of a friendly and supportive kitchen team.
• Delivering a great dining experience to customers.
• Using largely local produce in the preparation of British and Mexican cuisine.

Skills and Expertise

• Food preparation and cooking skills.
• Experience with various cuisines is a plus.
• Teamwork and confidence are essential.
• Strong work ethic.
• Ability to work with motivated team.

Job Facilities/Benefits

• Competitive hourly pay rate
• Share of tips in addition to hourly pay
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight Managed House Hotel bookings
• Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
• Sheps Hut discounts and special offers hub on 100’s of high street shops and services
• Access to a Workplace Mental Health Platform
• Company pension plan
• Opportunity to develop and move within pubs, the Brewery & Support Office
• Flexible working hours