Care UK Plc
Second Chef
Key Responsibilities
- Leading kitchen operations
- Developing nutritious meals, catering to resident diets
- Designing and planning menus
- Managing stock control and adhering to food costs
- Ensuring Food Safety and Health & Safety compliance
- Training, supervising, and developing kitchen staff
Skills and Expertise
- Experience in a fast-paced kitchen environment
- Knowledge of fresh and seasonal produce
- Menu planning and preparation
- Stock control management
- Food safety and Health and Safety procedures
- Team leadership and training skills
Job Facilities/Benefits
- Alternate weekend and social working hours
- Bank Holiday Pay Enhancements
- Career development, training, and apprenticeship scheme
- Online and in-store discounts
- Annual purchase holiday scheme
- Wellbeing support
- Wagestream (access wages anytime)
- Catering Academy for training and induction