Care UK Plc
Second Chef York
Key Responsibilities
- Leading the team in the smooth running of the kitchen operation
- Developing nutritious and diet-sensitive meals for residents and their requirements
- Menu design and planning
- Managing stock control and adhering to food cost guidelines
- Ensuring compliance with both Food Safety and Health and Safety in the kitchen
- Training, supervising, and developing a team
Skills and Expertise
- Experience in a fast-paced kitchen environment
- Emphasis on fresh and seasonal produce
Job Facilities/Benefits
- Alternate weekend and social working hours
- Bank Holiday Pay Enhancements (where applicable)
- Career development, training, and apprenticeship scheme access
- Hundreds of online and in-store discounts
- Annual purchase holiday scheme
- Wellbeing support
- Wagestream – access wages anytime
- Catering Academy for training and induction programs
- High-quality, innovative training and coaching to support skill development