Key Responsibilities

• Helping to provide first-class food and hospitality to residents.
• Producing nutritious meals.
• Creating a fulfilling dining experience for residents.
• Working collaboratively with colleagues to enhance resident hospitality.
• Developing skills and getting to know residents.

Skills and Expertise

• Commitment to maintaining high standards in the kitchen.
• Reliability and a considerate, caring approach.
• Experience in a commercial or care setting (preferred, but not required).

Job Facilities/Benefits

• Competitive rate of pay.
• Sector-leading benefits and rewards package.
• Free training and development.
• Wellbeing and support tools.
• Retail discounts and savings.
• Unlimited referrals with a ‘Refer a Friend’ bonus scheme.
• ‘Employee of the Month’ rewards and ‘Long Service Awards’.