Key Responsibilities

• Help provide first-class food and hospitality to residents.
• Produce meals and create a fulfilling dining experience.
• Enhance resident hospitality experience.
• Develop skills in a care home environment.

Skills and Expertise

• Commitment to high standards in the kitchen.
• Reliable and considerate approach.
• Caring attitude.
• Experience in a commercial or care setting (beneficial).

Job Facilities/Benefits

• Competitive rate of pay.
• Sector-leading benefits and rewards package.
• Free training and development.
• Access to wellbeing and support tools.
• Retail discounts and savings.
• Unlimited referrals with a Refer a Friend’ bonus scheme.
• Employee of the Month’ rewards and Long Service Awards.